2017 Year
2016 Year


Wine from Qvevri (clay jug)
Dry red
1300 bottles

Dried Grapes
Saperavi 68%

Otskhanuri Sapere 22%
Shavkapito 10%
Alc 14.5
Aged in oak barrel 1.5 year


It is characterized by:

Tones of cigar, hazelnut jam, prune and vanilla
With structurally balanced tannins
Consumption Temperature 18O n C
Decantation is necessary